Saturday, December 8, 2007

recipe

Pumpkin fluff

1.5 POINTS per serving

1 large can pumpkin puree (not pie filling)
1 pkg pudding mix, Jell-O sugar free Fat free instant, butterscotch
1 pkg pudding mix, Jell-O sugar free Fat free instant, vanilla
3 Cups fat free milk
pumpkin pie spice--to taste
Mix milk and pudding with hand mixer. Add pumpkin and spice. Chill

Makes about 6 1-Cup servings