Taco Soup

1 POINT per serving

3 Cans fat free chicken broth

1 Can fat free chili

1 can black beans

1 Can stewed mexican style tomatoes

2 yellow squash chopped

2 zucchini chopped

2 teaspoons taco seasoning

1/4 Cup chopped onion

Add all ingredients into large pot, simmer on low until veggies are cooked

2 Cups = 1 serving

Makes 8 to 10 servings