Almond-Fudge Truffles
Makes 24 servings
1/2 Cup + 2 Tablespoons unsweetened cocoa powder
1 Cup sifted confectioners' sugar
1/2 Cup light cream cheese, at room temperature
1/2 teaspoon almond extract
1. Reserve 2 Tablespoons of cocoa powder on a sheet of wax paper. In a food processor or in a medium bowl, with an electric mixer on high speed, blend the remaining 1/2 Cup of cocoa powder, the confectioners' sugar, cream cheese and almond extract.
2. Drop the cream cheese mixture by rounded teaspoons into the reserved cocoa powder, making 24 truffles; roll into balls and refrigerate until firm, 1 - 2 hours
Per serving (one truffle) 1 POINT
Sunday, January 27, 2008
Tuesday, January 8, 2008
Taco Soup
1 POINT per serving
3 Cans fat free chicken broth
1 Can fat free chili
1 can black beans
1 Can stewed mexican style tomatoes
2 yellow squash chopped
2 zucchini chopped
2 teaspoons taco seasoning
1/4 Cup chopped onion
Add all ingredients into large pot, simmer on low until veggies are cooked
2 Cups = 1 serving
Makes 8 to 10 servings
3 Cans fat free chicken broth
1 Can fat free chili
1 can black beans
1 Can stewed mexican style tomatoes
2 yellow squash chopped
2 zucchini chopped
2 teaspoons taco seasoning
1/4 Cup chopped onion
Add all ingredients into large pot, simmer on low until veggies are cooked
2 Cups = 1 serving
Makes 8 to 10 servings
Saturday, December 8, 2007
recipe
Pumpkin fluff
1.5 POINTS per serving
1 large can pumpkin puree (not pie filling)
1 pkg pudding mix, Jell-O sugar free Fat free instant, butterscotch
1 pkg pudding mix, Jell-O sugar free Fat free instant, vanilla
3 Cups fat free milk
pumpkin pie spice--to taste
Mix milk and pudding with hand mixer. Add pumpkin and spice. Chill
Makes about 6 1-Cup servings
1.5 POINTS per serving
1 large can pumpkin puree (not pie filling)
1 pkg pudding mix, Jell-O sugar free Fat free instant, butterscotch
1 pkg pudding mix, Jell-O sugar free Fat free instant, vanilla
3 Cups fat free milk
pumpkin pie spice--to taste
Mix milk and pudding with hand mixer. Add pumpkin and spice. Chill
Makes about 6 1-Cup servings
Friday, March 23, 2007
Welcome
Patty, with daughter and granddaughter at Boomtown...
Hi, I am Patty Hipple. I am a Master Leader for Weight Watchers in the Reno, NV area. I will use this site to post tips, recipes and update meetings. I lead at the Weight Watcher Center located at Greenbrae and Pyramid Hwy in Sparks, NV on Tuesdays. The Mommy and Me meeting (a child friendly meeting) is held with a 9:30am weigh in, 10:00am meeting. I also lead at an adult session with a 5:00pm weigh in; 5:30pm meeting. New members receive an orientation after the meeting.
I am not one to drive in the snow and don't believe you should risk driving in hazardous conditions. So if there is snow predicted or on the ground, check this site to see if I am cancelling the meetings...
My email address is Wgtwpatty@aol.com.
For further information the Weight Watchers Office telephone number is 775-826-8746.
Wednesday, March 7, 2007
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